I was devestated with company coming in 1/2 hour to realize I had accidently bought boned chicken thighs. So- when life gives you lemons.....They were a hit! My guests like dark meat, I don't, but they had a wonderful flavor. Couldn't roll them so just spread cream cheese on one thgh, layed the cheddar on top and covered with the other thigh. Sprinkled with bread crumbs and parmesan and poured butter mixture over the top. They took a bit longer to cook, but were moist and delicious! Served with roasted red potatos and a spring mix salad with red onion and a garlic-lemon vinagarette.
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I was devestated with company coming in 1/2 hour to realize I had accidently bought boned...