nanncy Recipe Reviews (Pg. 1) - (16051715)

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Waffles I

Reviewed: Apr. 26, 2014
Great recipe. I've made it as written and as a healthier variation(decreasing the white flour and adding whole wheat flour and wheat germ to equal amount decreased). I've used eggs straight out of the fridge(usually use room temperature as they beat up fluffier), didn't seperate the eggs, ever, and have never had an issue. I've also used up milk and cream that were past date. I always double the vanilla. This recipe has never failed.
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