zillyAK Profile - Allrecipes.com (16051423)

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zillyAK


zillyAK
 
Home Town:
Living In: Alaska, USA
Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Gardening
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Recipe Reviews 2 reviews
The Humble Shepherd
Excellent comfort food. I used 2lb ground beef and sauteed with 1 lg onion and 1/2 a large red bell pepper seasoned liberally with garlic and 5 peppercorn pepper then added 2 packages brown gravy mix. Put that in a 9x13 baking dish and layered 1 can each of peas, corn, green beans and carrots. Topped with instant garlic mashed potatoes made with milk and about 8oz of mexican blend cheese on top and baked until cheese was brown. Everyone loved it!

1 user found this review helpful
Reviewed On: Nov. 13, 2010
Chicken Puffs
Will make these again! I used slow baked chicken thighs which have more flavor than breasts, and sauteed finely chopped onion and red bell pepper in garlic herb seasoning, 5 peppercorn blend pepper, and salt with about 4 Tbsp butter and added it to the chicken. I added regular cream cheese to the chicken mixture until I basically had chicken salad. I added a few splashes of whole milk in between stirring to make it a little creamier. I then added 4-5oz of Italian cheese blend(mozza and parmesan). I found crescent roll sheets without the perforations so all i had to do was roll out the sheet and cut them into wide strips and wrap them around heaping spoons of filling. I baked at 325 until turning light golden then brushed with melted butter and baked some more until deeper golden. I added a little more melted butter over the top after taking out of the oven. The pockets were moist, the filling wasn't runny and tasted amazing. These were a huge hit!

1 user found this review helpful
Reviewed On: Nov. 12, 2010
 
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