I had to substitute many of the ingredients, and yet it turned out so delicious, I'd like share with others, similarly bereft of the "right stuff" what worked for my family. For the apple, I subbed a green pre-ripe pear; for the chili powder, mere cayenne pepper; for cumin there's really no sub, so doubled the ginger, for which I subbed dried for fresh; too lazy to make stock, so simply subbed plain old fresh tap water; and lastly, though we did have yogurt, after trying some as garnish, we all scraped it off. The soup was so good without it, we agreed no need to "paint the lily".
Was this review helpful?
1 user found this review helpful
I had to substitute many of the ingredients, and yet it turned out so delicious, I'd like...