breakbread Recipe Reviews (Pg. 1) - Allrecipes.com (16051404)

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Creamed Salmon on Toast

Reviewed: Sep. 28, 2012
Successfully made it in the microwave by twice interrupting the power to stir. Substituted for canned a family preference for (cooked) frozen peas and ladled it atop boiled potatoes, Norwegian-American style, instead of toast. With fresh-ground black pepper, sooo yummy.
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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Nov. 24, 2011
I had to substitute many of the ingredients, and yet it turned out so delicious, I'd like share with others, similarly bereft of the "right stuff" what worked for my family. For the apple, I subbed a green pre-ripe pear; for the chili powder, mere cayenne pepper; for cumin there's really no sub, so doubled the ginger, for which I subbed dried for fresh; too lazy to make stock, so simply subbed plain old fresh tap water; and lastly, though we did have yogurt, after trying some as garnish, we all scraped it off. The soup was so good without it, we agreed no need to "paint the lily".
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Prize Winning Oatmeal Drop Cookies

Reviewed: Sep. 4, 2010
Despite what she named her cookie, the contributor omits the cup of raisins she credits with winning her a second place red ribbon. The raisins might compensate for the fact only 1/3 of the sugar of your standard cookie recipe is called for, hence the result tastes like crackers not cookies.
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7 users found this review helpful

Moist Date Nut Bread

Reviewed: Aug. 29, 2010
Elsa's and LoriLeigh's reviews helped me to decide to cut the salt in half but to add a teaspoon of vanilla extract to replace the reported loss of flavor. I figured my family could always sprinkle with salt. Seriously, for home consumption, it's a tried and true all-purpose option. None did. They LOVED the muffins. Yes, it being summer, I cut down on oven time by making muffins. Filled the cups 2/3 full, set the timer for 20 minutes, left 'em in for 23. Ovens vary, so I recommend checking after 20 minutes. Enjoy!
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5 users found this review helpful

 
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