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Traditional Indiana Breaded Tenderloin Sandwich

Reviewed: Jun. 15, 2013
Wonderful recipe! We do not live in the States so can not find Kaiser roles and Marjoram so substitute by using whatever buns are available (but toasting them) and doubling the oregano. Takes a little bit of practice to get the oil temp right, suggest using an electronic skillet if you have one. One trick is to ensure you get the pork quite flat, so beat the heck out of it, as it will thicken once you throw it in the oil.
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