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Martha's Cornbread Dressing

Reviewed: Nov. 12, 2006
I made this last Thanksgiving, and I must say, this is the best cornbread dressing I have ever had! The whole family agreed. There were no leftovers! I used a good homemade cornbread recipe, and frozen ready-to-bake biscuits. I think it's the chicken and the cream soup that take this recipe to the next level. It's almost a meal in itself. I'll definitely be making it again this year!
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Brown Rice

Reviewed: Jun. 25, 2003
This rice was great! The whole family loved it. Like some of the other reviewers, I didn't add the basil. I didn't want the flavor to be over-powering. I also had to cook it on the stovetop, because I was running short on time. It worked out great, and I will continue to cook it this way. It took about 30 minutes.
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