furstnoaj Recipe Reviews (Pg. 1) - Allrecipes.com (16050558)

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Lentil Barley Soup

Reviewed: Jan. 12, 2011
I didn't have the veggie soup mix so I subbed chicked bouillon for it. I used 10 cups of water in total. Very tasty and extremely filling recipe.
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Blueberry Oat Muffins

Reviewed: Jan. 12, 2011
Could be the best blueberry muffins I've ever had. Moist and extremely flavorful.
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Black Bean Brownies

Reviewed: Jan. 11, 2011
I am shocked that anyone was able to taste the black beans. I didn't even taste a hint of them. I didn't add the coffee. Everything else was added just as the recipe directed and they turned out with the consistency of the center of a lava cake, but firmer, and held like a brownie. My family seemed to like them.
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Spinach Lentil Soup

Reviewed: Jan. 11, 2011
Such great flavor. I had leftovers the next day and just added a little more spinach to it. I've already passed the recipe on.
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Shortbread Cookies II

Reviewed: Jan. 11, 2011
Great, simple recipe. So tasty. They worked beautifully in my cookie press.
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Too Much Chocolate Cake

Reviewed: Jan. 10, 2011
Yummy! The fam loved this. Thanks so much for sharing it.
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Vegan Split Pea Soup I

Reviewed: Nov. 21, 2010
SOOOOOO GOOD! I did add extra water (3 1/2 cups). I have also made it when I didn't have barley and just substituted with 1/2 cup split peas and it's still delish. If you aren't vegan or veggie I might recommend adding crumbled chicken sausage for additional flavor (it doesn't need it, but my boyfriend sure loves it this way!).
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