jacklig Profile - Allrecipes.com (16050423)

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Recipe Reviews 1 review
Korean Spicy Chicken Tenders with Sweet Apple
this was a great recipe. i'm only giving it 4 because i want to give room one day for a 5. you need to use the korean chili paste though. that is critical to get the right flavour. i also used a whole chicken and a jalepeno pepper. i didn't remove all the skin from the chicken but left some on. i also put a little sour cream in and a touch more white wine and a touch of lemon. mostly because this dish needs to taste fresh but solid. thanks for the great recipe. and make sure you get the correct chili pase. i got mine from ujimaya.

3 users found this review helpful
Reviewed On: Aug. 28, 2010

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