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Nov. 30, 2010 1:53 am 
Updated: Nov. 30, 2010 11:58 am
Finally I started my cooking class on Nov. 20th at my friends big warm kitchen. This time was "Obento Class". Seven students joined the class.¬†We made 3 dishes. Those are miso chicken, simmered kabocha pumpkin and Onigiri. And we packed so¬†artistically into own lunch box! We… MORE
Obento class
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kyoko

Home Town
Takamatsu, Kagawa, Japan
Living In
Astoria, New York, USA

Member Since
Aug. 2010

Cooking Level
Professional

Cooking Interests
Baking, Slow Cooking, Asian, Italian, Healthy, Vegetarian, Quick & Easy

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About Me
I am a cooking professional and also food coordinator in Japan. I would like to learn and know variety of food from all over the world while I am in New York. I am working at one of the Japanese restaurants in NYC now. I am going to add Easy Japanese healthy diet recipes for American people.
My favorite things to cook
Especially seafood, Japanese traditional, Healthy food, Tofu something, and so on. I make a lunch box for my boyfriend everyday. I like to make it. It's encouraged my creativity. I always think the basic is really important. and I always cook anything with great care even at home. because It should be absolutely more delicious :-)
My favorite family cooking traditions
Now I think Salmon Nanban Marinade, Tofu saute ginger sauce, curry, Potato salad, Miso chicken, and so on.
My cooking triumphs
Let me think about it...
My cooking tragedies
let me think about it...
 
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