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Peach Upside-Down Cake III

Reviewed: Sep. 3, 2010
hmmmm yummy! Im eating it right now. Good recipe, although, i made a few changes. I used slightly more flour, didnt have almond extract so i used extra vanilla and cinammon and made my own buttermilk (with lemon juice and milk). I also baked it in a loaf pan instead, dusted it with icing sugar and it came out beautifully! The only problem that I had, was that i made the serving size for 4 and there didnt seem to be enought batter at all, so I made second batch to add with the first. All in all, very tasty!
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