spacelace1 Profile - (16049780)

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Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 4 reviews
Rhubarb Barbeque Sauce
I'm super excited to try this on food. We just got done making it without the liquid smoke (didnt have any on hand)it was a little sweet so we added a 1/4 t. of dried habanero after we blended it and brought it back to a boil to thicken it up a little more to can it. We also doubled the recipe to share with family and friends. Thanks so much for a great alternative to rhubarb pies. To hot to turn the oven on today so this was a perfect way to use up our fresh rhubarb.

0 users found this review helpful
Reviewed On: Jul. 14, 2013
Mustard Pomegranate Pork Tenderloin
Made this lastnight and it was delish! I used Dijion Horseradish mustard, and doubled the marinade. Not a single piece of Pork left. Thanks Linda for a wonderful recipe!

7 users found this review helpful
Reviewed On: Nov. 12, 2011
Cheddar Baked Chicken
WE LOVE THIS RECIPE! I do not use the rice cereal, we have tried it with it and didnt care for it too much, I have also used panko bread crumbs which is nice too. I follow this recipe to a T almost every time (I always add more cheese and whatever is left in the bread crumb bowl I sprinkle on top) :) My son calls it my Famous Chicken, Thanks Judy this one is a keeper.

2 users found this review helpful
Reviewed On: Jul. 12, 2011
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