GFGRILL Recipe Reviews (Pg. 1) - Allrecipes.com (1604974)

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Easy Chicken Marsala

Reviewed: Dec. 11, 2001
Our catering business needed an easy, quick Chicken recipe. This one was a hit and the automatic conversion to serve 100 was great. We grilled the chicken the day before the event. Next day we made the sauce (the smell was incredible), poured it over the chicken and baked for about one hour at 350 until warmed through. This recipe looked impressive and served beautifully from chaffing dishes. We'll definitely do this again!
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