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Pumpkin Cheesecake II

Reviewed: Nov. 26, 2010
I just made this for Thanksgiving and it was a hit. I also made a batch into cupcakes so that it would cook and cool faster, also turned out great. I didn't have mace, so substituted it with all spice. I also put Lite Cool Whip and sprinkled some toasted graham cracker crumbs with pecans on top of the cake. Made it just a tad sweeter, which I think would be not sweet enough without it. Thanks for the recipe!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 13, 2010
I cut some of the butter out and I don't melt it all the way, so that they are fluffier. Thanks for the recipe!
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