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Cabbage Fat-Burning Soup

Reviewed: Apr. 17, 2013
I'm not a huge fan of the normal cabbage taste, so I used Napa cabbage (which has a mild, almost peppery flavor) for this recipe. I followed everything else to the letter, and it turned out great!
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Slow Cooker Taco Soup

Reviewed: Feb. 8, 2011
I love this recipe. As a college student, I'm often short on both money and time. This is a highly cost-efficient recipe that lets me throw everything in a pot, go to class, and come back to a delicious meal. It also saves very well, which is an added bonus.
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4 users found this review helpful

Best Brownies

Reviewed: Nov. 7, 2010
I made these last night in the apartment that I share with three other girls, and the entire 8x8 tray was empty by noon today. I followed the recipe exactly, apart from halving the sugar in the icing, and it was perfect. Texture is a matter of personal preference, but I found these to be just right for me. I will never make brownies from a mix again.
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Tomato Basil Spaghettini

Reviewed: Sep. 30, 2010
As other reviewers have noted, this recipe is fairly lacking in flavor apart from that contributed by the goat cheese. However, it is a good base for experimentation. On a whim, I sauteed some onion and red bell pepper with olive oil and red wine vinegar, then added that to the mix. The flavors complemented each other very well once there was a sweeter element introduced. Overall - good, but not great.
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Greek Pasta Salad

Reviewed: Sep. 2, 2010
Very easy to make and keeps well. I actually liked it better the second day. I did modify it slightly, though - instead of vegetable oil, I did half olive oil and half balsamic salad dressing. It gave an extra bit of flavor and complemented the spicy/sour tastes of the other ingredients. Will definitely make this again.
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4 users found this review helpful

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