LCALDER2 Recipe Reviews (Pg. 1) - (1604871)

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Pumpkin Curry Soup

Reviewed: Dec. 30, 2003
This was a good recipe. I added a bit more curry and added a bit of red pepper flakes at the advice other reviewers, but I thought it turned out a bit too hot. I also reduced the evaporated milk by half and it gave the soup just the right consistency. I think any more milk would have made the soup too runny. If you liked this recipe, you'd love the BUTTERNUT SQUASH SOUP recipe submitted by Mary.
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Butternut Squash Soup

Reviewed: Dec. 30, 2003
This has been the best tasting soup ever! I took the advice of one of the other reviews by cutting the butternut squash in half, spread oil with salt and pepper to the inside, and baked it in the over for 45 minutes. You might even want to consider doing this a day before you plan on making this soup since it takes so long. This has been one of the best recipes I've tried yet.
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0 users found this review helpful

Stir Fried Sesame Vegetables with Rice

Reviewed: Nov. 19, 2003
This recipe is great as is. I also tried this recipe by adding hoisin sauce which I thought made it even better.
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7 users found this review helpful

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