Pretty good with changes. Per other reviewers subbed soy sauce (tamari, actually) for fish sauce. I started out doubling the recipe but it ended up, after experimenting, about triple (or more) of the sauce. I made A LOT of noodles, pan frying in two batches, adjusting the sauce in-between. I put in sweet chili sauce, peanut butter, and some rice wine vinegar to broaden the flavors, it tasted like sweet soy sauce at first. I kept adding more ketchup and more lime juice until it tasted okay, also I think the peanut butter was the magic ingredient. Then a teaspoon of garlic chili paste for heat. I screwed up on the second batch, forgetting to fry the eggs first, so I tried to add it in the middle of the pan then combine with the noodles. Maybe if I had patience it would have worked. I ended up with a huge globby mess, granted it tasted okay. I found that even if it looks like too much sauce, add more. The next day it will be very dry. I will definitely make this again, though not in such a huge quantity.
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Pretty good with changes. Per other reviewers subbed soy sauce (tamari, actually) for fish...