I had all the ingredients on hand except the rice mix. I used 1 red, 1 yellow, 1 green bell pepper. 1 medium large onion, 1 pound small shrimp, 1 lb beef sausage ( the U shaped one). I sauteed all the veggies with 3 cloves of minced garlic. I sauteed the sausage and shrimp in a separate pan with red pepper flakes, black pepper and creole seasoning. The meat has better flavor that way i think. ( i also use chicken and ham on different occasions) I don't use water. Normally beef or chicken broth. I pour some wine in or beer. I also had about half cup or more of rice and adjust the fluids or add more when needed. I put red pepper flakes and black beans with the rice. At the end i mix in the meat.
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I had all the ingredients on hand except the rice mix. I used 1 red, 1 yellow, 1 green bell...