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Potato Skillet
This was sooo good!! I've tried skillet breakfasts in the past but was always disappointed. Cooking the potatoes in the bacon grease really added to the flavor, instead of using butter. I added a sprinkle of onion powder, too, but that was the only change I made. Keeping the lid off the pan, unlike previous recipes I've tried, during the final step made a huge difference. This recipe is one for my collection, for sure!
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Reviewed On:
Dec. 5, 2012
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