nolteteam Profile - Allrecipes.com (16048254)

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nolteteam


nolteteam
 
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Member Since: Aug. 2010
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Recipe Reviews 15 reviews
Marinated Tuna Steak
Perfect!!! Followed the marinade recipe exactly. Hubby pan fried first side in butter for three minutes in a ceramic pan, then the other side for four. Transferred to really hot grill for 45 secs each side for grill marks. This will be our "go to" recipe! Thank you, LINKYJ!!

2 users found this review helpful
Reviewed On: Sep. 18, 2014
Braised Chicken Breasts in Tasty Mirepoix Ragout
We loved this recipe! I used low sodium broth. I thought I'd use a high simmer (not a boil) in order to ensure a reduced sauce. Mistake. A low simmer really would've been better. It reduced so much after 90 minutes, when I added the chicken to the pan, there wasn't enough liquid to cover them. Not even close. I had to hand baste during the last 30 minutes. Because it reduced so much, it was salty (but that was my fault for reducing it too much). I added a chopped potato to the sauce for the last 15 minutes, and that did help reduce the saltiness. We served it over rice. We're adding this one into the menu rotation! I will follow the directions next time. Thank you, Gordon!

1 user found this review helpful
Reviewed On: May 1, 2014
Sweet, Sticky and Spicy Chicken
We really enjoyed this! I used five chicken breasts, so I increased the sauce ingredients by 50%. No problem. I also chopped up some baby carrots, green onions, zucchini and added snow peas. I added those to the pan after I had removed the chicken (two batches) and allowed them to stir fry in the chicken juices that were left in the pan. Then when the veggies were nearly finished, I added the chicken and sauce to the pan. I stirred in about one tsp of cornstarch, brought the sauce to a boil, then reduced the heat to medium. It thickened just a little bit, which is what I wanted so the sauce would be thin enough to pour over the rice. Next time I will chop up the garlic and ginger more finely. We served it with rice. Great recipe! Just the right amount of spicy and sweet! Thank you, Kate! :^)

1 user found this review helpful
Reviewed On: Apr. 27, 2014
 
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