nolteteam Profile - Allrecipes.com (16048254)

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nolteteam


nolteteam
 
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Member Since: Aug. 2010
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Recipe Reviews 14 reviews
Braised Chicken Breasts in Tasty Mirepoix Ragout
We loved this recipe! I used low sodium broth. I thought I'd use a high simmer (not a boil) in order to ensure a reduced sauce. Mistake. A low simmer really would've been better. It reduced so much after 90 minutes, when I added the chicken to the pan, there wasn't enough liquid to cover them. Not even close. I had to hand baste during the last 30 minutes. Because it reduced so much, it was salty (but that was my fault for reducing it too much). I added a chopped potato to the sauce for the last 15 minutes, and that did help reduce the saltiness. We served it over rice. We're adding this one into the menu rotation! I will follow the directions next time. Thank you, Gordon!

1 user found this review helpful
Reviewed On: May 1, 2014
Sweet, Sticky and Spicy Chicken
We really enjoyed this! I used five chicken breasts, so I increased the sauce ingredients by 50%. No problem. I also chopped up some baby carrots, green onions, zucchini and added snow peas. I added those to the pan after I had removed the chicken (two batches) and allowed them to stir fry in the chicken juices that were left in the pan. Then when the veggies were nearly finished, I added the chicken and sauce to the pan. I stirred in about one tsp of cornstarch, brought the sauce to a boil, then reduced the heat to medium. It thickened just a little bit, which is what I wanted so the sauce would be thin enough to pour over the rice. Next time I will chop up the garlic and ginger more finely. We served it with rice. Great recipe! Just the right amount of spicy and sweet! Thank you, Kate! :^)

1 user found this review helpful
Reviewed On: Apr. 27, 2014
Gluten-Free Peanut Butter Cookies
These were really good. I used 1 C. brown sugar in place of 1 C. white sugar and used dark chocolate chips, as another review suggested. The consistency is that of a drop cookie recipe, not a grain-based recipe. Who cares! They were great!

0 users found this review helpful
Reviewed On: Dec. 12, 2012
 
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