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Wicked Brownies

Reviewed: May 16, 2011
Oh my gosh, I wish I would have read the prevoiusly posted comments before I made these. I agree with the other postings saying that the batter was sooo thick I knew they wouldn't turn out in the back of my mind. I also baked at on;y 325 degrees and for 5 less minutes and I ended up with a pan of brownies you couldn't eat beacuse they were so dry. Sad I wasted all the ingredients and my time.
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