az_starshine Recipe Reviews (Pg. 1) - Allrecipes.com (160481)

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Blueberry Party Salad

Reviewed: Jul. 2, 2010
Love this! I won a cooking contest at my family reunion with this recipe! :)
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2 users found this review helpful

Ultimate Roast Beef Blues Sandwich

Reviewed: Jul. 2, 2010
I have made this many, many times and each time it's a little bit different. What I usually do is sear the roast beef until it's warm, then chiffonade the basil and throw it into my Magic Bullet with some lemon zest and the mayo. The lemon basil mayo is delicious on the sandwich! I also have learned that sliced blue cheese works really well on this as opposed to crumbled, which usually makes a mess and comes out all over the place. This is one of my very favorite sandwiches - and my husband's as well. Thanks for a great recipe!
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2 users found this review helpful

Meatball Nirvana

Reviewed: Apr. 22, 2010
OK...these are the best meatballs ever, bar none. I used half ground beef & half sweet Italian sausage and decided to take the advice of the reviewer who recommended ricotta cheese in place of the skim milk - definitely a good idea! My husband loves them and I have found the most perfect meatball recipe known to man - thanks, LTH!
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6 users found this review helpful

Stephen's Chocolate Chip Cookies

Reviewed: Feb. 25, 2010
Friends, co-workers and husband agree - these are the best cookies I've ever made! I do not like white chocolate, so I left it out. Otherwise, these are amazing...thanks Wendy & Stephen!
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4 users found this review helpful

Pork Chops German Style

Reviewed: Jul. 31, 2009
These were delicious! My husband raved...and he usually thinks that cooking pork chops in anything but cream of mushroom soup is too complicated. I used a combination of whole-grain Dijon & a sweet/spicy garlic mustard to make them, and it was well-received by my dinner guests for sure. My husband and I were fighting over the leftovers for lunch the next day!
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5 users found this review helpful

Chicken Honey Nut Stir Fry

Reviewed: Jul. 12, 2009
Both my husband and I loved this. Thanks for a great - and healthy - recipe!
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2 users found this review helpful

Mendocino Chicken Salad

Reviewed: Apr. 10, 2009
I made this without the celery because I didn't have any on hand...and I didn't miss it! This is the best chicken salad I have ever had. I also took the advice of the first reviewer and just marinaded some chicken breasts in liquid smoke, olive oil, a bit of mesquite seasoning and a little bit of water. Toasted the almonds because I like the flavor better that way, eyeballed the basil and the mayo. I hope that I have enough for lunches for the rest of the week. YUM. Thanks, Kristine!
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4 users found this review helpful

Really Good Snack Mix

Reviewed: Feb. 27, 2009
We loved this so much that I made it three times in the course of just under two weeks! SO GOOD. Thanks!
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8 users found this review helpful

Southwestern Chicken and Rice Casserole

Reviewed: Feb. 20, 2009
WOW. This was a hit! My husband and I were fighting over the leftovers! Since I love corn, I added two cans (one cup?! Come on!), seasoned my chicken with some garlic mesquite seasoning, topped it off with some sharp Cheddar I found in the fridge (for the first time in heaven knows how long, we were out of Mexican cheese) and then just waited. My husband was wary about cream of chicken soup with salsa, but after his first bite, the wariness was replaced with "Wow, hon, this is amazing" followed by a "This tastes like more." And when it tastes like "more" in our house, it's a hit!
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38 users found this review helpful

Elegant Brunch Chicken Salad

Reviewed: Jan. 11, 2009
Yep, the homemade mayonnaise makes this. It took forever to make, but it came out delicious...however, DO NOT use just extra-virgin olive oil! I started out using extra-virgin because it was all I could find, and tasted it and it was WAY too strong. I ended up making up the difference with some canola oil I found, and that helped a lot. Also used some Danish blue cheese (my favorite!) and toasted the pecans before adding them. Forgot to buy grapes at the store, so I had to go without...maybe next time! My husband and I both tried a little bit with some crackers and it's delicious - looking forward to having it for lunch tomorrow at work on honey-oat bread. Yummy!
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3 users found this review helpful

Victory Brownies

Reviewed: Dec. 31, 2008
Great! Added a LOT more orange and just enough cayenne to taste. Gave them out to my supervisors at work as belated Christmas/New Years gifts and they were received very well...thanks for a great recipe! Will be making them again.
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6 users found this review helpful

Salad Nicoise

Reviewed: Oct. 14, 2008
My husband loves this salad!
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7 users found this review helpful

President Ford's Braised Eye Round Steak

Reviewed: Jul. 19, 2008
This was great - I made it for Father's Day dinner with homemade mashed potatoes, salad and Hawaiian sweet bread. My father-in-law said it was "sure good", and from him that's the best comment to get! Thanks for a great recipe.
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8 users found this review helpful

Spinach Salad with Warm Bacon-Mustard Dressing

Reviewed: Jul. 15, 2008
This is hands-down the best salad that I have ever had. My fiance was wary of a warm spinach salad, but after we sat down and started eating, he changed his tune VERY fast. I did not have any shallots or fresh garlic (someone keeps throwing my garlic out! The horror!) but used a fourth of a medium-sized onion and it was great. The best part of it is that there aren't really any flavors that dominate...it's crunchy from the almonds, a little salty from the bacon, a touch sweet from the cheese and the honey. We will be making this one again soon! Thanks for a great recipe, brightlightz!
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4 users found this review helpful

Bacon Ranch Pasta Salad

Reviewed: Jul. 6, 2008
My fiance loved this salad!
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2 users found this review helpful

Fluffy Bacon-Cheese Frittata

Reviewed: Jul. 3, 2008
Got a little too done on the bottom but it was delicious!
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2 users found this review helpful

Red Potato Salad

Reviewed: Jun. 8, 2008
Very, very good. I added more bacon and it was a hit at our Memorial Day barbecue.
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3 users found this review helpful

Italian Sausage Jambalaya

Reviewed: May 7, 2008
Loved it! I Added a red bell pepper, since I had one in the fridge that I needed to use before it turned. Didn't add the okra (didn't have any, and we don't really like it anyhow), a can of petite diced tomatoes (made for a great sauce) and used Johnsonville sweet Italian sausage links since it was what I had on hand. This was delicious, quick and easy, and will certainly be on our regular rotation. :)
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13 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: Apr. 15, 2008
I can't say enough about this great recipe...it was delicious! I did triple the sauce and marinaded the chicken in it for a few hours, which gave it a nice, full flavor with the wonderful tang of vinegar and lime. Served this on multigrain tortillas with the usual taco fixings and Pace tequila-lime salsa. Delicious! I will certainly be making this again, thank you for sharing this great recipe. :)
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5 users found this review helpful

Gourmet Chicken Salad II

Reviewed: Apr. 4, 2008
Very, very good! I used pre-cooked chicken strips (Oscar Meyer) because I didn't have fresh chicken on hand, and added the lemon juice and zest to the chicken anyway. My fiance said it was the best chicken salad that he ever had! We'll be buying more chicken and plan on making more for lunches next week. Thanks for a great recipe!
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6 users found this review helpful

Displaying results 1-20 (of 134) reviews
 
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