carlota369 Recipe Reviews (Pg. 1) - Allrecipes.com (16048037)

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Goat Cheese and Arugula over Penne

Reviewed: Mar. 19, 2013
This is a fantastic recipe! The finished product looks a little messy, but it's a really easy, quick, and flavorful side dish or main dish. The goat cheese makes this dish creamy while the arugula gives a peppery bite. Highly recommended for something a little different than your average pasta.
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Yin-Yang Salmon

Reviewed: Feb. 1, 2013
This is a great addition to your recipe collection! The salmon comes out sweet and also a little, tiny bit spicy. Nothing too overpowering. I personally omit the green onions but otherwise this recipe is good to go as is - just make sure to use Franks Red Hot sauce or something similar for the best flavor. Enjoy!
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Slow Cooker Santa Fe Chicken

Reviewed: Feb. 1, 2013
This recipe was delicious and really easy to make! I thought the chicken might be too bland so I added some chili powder, garlic powder, salt and pepper to the chicken before placing it in the slow cooker. It turned out really well! Shred your chicken before adding the cream cheese to make it easier to eat. Serve with basic taco fixings - lettuce, tomato, salsa, sour cream, etc - for a really yummy and easy dinner!
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6 users found this review helpful

Maple Salmon

Reviewed: Feb. 1, 2013
Yum! So simple, so easy and so tasty! I didnt even have to alter the recipe like I usually do. This is a great addition to my salmon recipe collection!
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Cream Cheese Penguins

Reviewed: Feb. 1, 2013
So cute! I made these for a work party, along with an igloo shaped cheese ball, two years ago and people are STILL talking about them :0) Helpful tip: Use a pastry bag (or a zip lock bag with one corner cut off) to pipe in the cream cheese filling. It'll be way easier and much less messy than trying to spoon it in!
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2 users found this review helpful

Easy Lemon Cookies

Reviewed: Apr. 19, 2013
These are so yummy! Super easy to make and they come out moist, chewy and delicious. I also added 1 Tbsp of lemon juice instead of the lemon extract and was glad I did! Can't wait to try this recipe idea with other cake mixes - I see red velvet cookies in my future!
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1 user found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Jun. 5, 2013
Super yummy and turns our more sweet than acidic or mustard tasting. I use whole grain mustard rather than Dijon with great results!
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Tilapia Scampi

Reviewed: Jan. 7, 2014
This recipe is pretty good and super easy! It's a great option to make on a week night to get a tasty dinner on the table quickly. Like other reviewers, I shortened the cooking time to about 25mins and the fish was nicely done, flaky and flavorful. In the future I might mince my garlic and increase the lemon juice so the sauce has more of that lemony-garlic flavor that I love and less of the over-indulgent butter flavor.
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1 user found this review helpful

 
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