Kristen Marie Searfoss Recipe Reviews (Pg. 1) - (16047522)

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Kristen Marie Searfoss



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Cherry Cheese Pie II

Reviewed: Oct. 15, 2013
I made my own crust and added another 8oz pack of cream cheese. Used Almond extract instead of vanilla. Family raved over it, pretty neat. Really easy to make, and I managed to not have my stove burn me out of the kitchen.
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Buttery Soft Pretzels

Reviewed: Aug. 29, 2013
I just made these about two hours ago, was looking for a recipe that didn't require bread flour and this fit the bill. I was able to get a crispy shell but a soft, fluffy inside. I would suggest varying the temp between 370 and 425 as some stoves may run hotter. Also, I turned the stove off when they started to get a light brown and let them set for 5 minutes. That made handling them a lot easier as well since they weren't overly hot. Other than that, this was a solid, easy to follow recipe. Thank you for sharing it, my family loved them!
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Easy Sugar Cookies

Reviewed: Jul. 18, 2013
I followed this to a t and they came out hard as a rock. Maybe they needed extra tweaking.
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