I just made these about two hours ago, was looking for a recipe that didn't require bread flour and this fit the bill. I was able to get a crispy shell but a soft, fluffy inside. I would suggest varying the temp between 370 and 425 as some stoves may run hotter. Also, I turned the stove off when they started to get a light brown and let them set for 5 minutes. That made handling them a lot easier as well since they weren't overly hot. Other than that, this was a solid, easy to follow recipe. Thank you for sharing it, my family loved them!
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I just made these about two hours ago, was looking for a recipe that didn't require bread...