Becca Recipe Reviews (Pg. 1) - (16047456)

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Mom's Zucchini Bread

Reviewed: Jul. 6, 2012
I have made this recipe twice and love it!! Took to Sunday School and everybody enjoyed. I followed the recipe as written except used part whole wheat flour, substituted chopped pecans, and used half canola oil and half applesauce. Bread was very flavorful and moist.
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Easy Chocolate Chip Pound Cake

Reviewed: Feb. 16, 2011
I made this cake over the weekend and it was delicious. I did omit the sugar, reduced the oil, and used semi-sweet chocolate chips. It is "lip smackin" good heated a few seconds in the microwave and served with cool whip...tastes like it just came out of the oven. It is very moist and and I will make again soon.
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