I think I died and went to heaven. Granted, this recipe is deadly in terms of fat and salt, but as far as I'm concerned, I don't care. My husband was a little worried about the health factor between the cheese and butter so I did cut the butter by about 1/3, but I feel like this recipe was easy, delicious and fulfilling and so you just don't eat it every single day. Personally I don't worry about salt and fat, so this was perfect for me. I'm not one bit shy to admit that I nearly made a meal out of the crispy greasy bits on the bottom of the baking pan when it came out of the oven. One serious note, I used thin cut chicken breasts, cooked them for 20 minutes at 350 as the recipe stated and then cranked it up to 450 for 5 minutes and it was perfect. Also, I didn't use fresh garlic, instead just used some dehydrated garlic cooked in the butter for a minute or so.
Was this review helpful?
1 user found this review helpful
I think I died and went to heaven. Granted, this recipe is deadly in terms of fat and salt,...