Angefog Profile - Allrecipes.com (16046943)

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Angefog


Angefog
 
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Member Since: Aug. 2010
Cooking Level: Not Rated
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    By: hidinginahoodie
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Recipe Reviews 17 reviews
Easy Pork Roast
Given that everyone else rates this recipe so well, I'm willing to concede that maybe I misinterpreted it and did something wrong as I found I had some questions as I was going through it. I wondered if the beans should have been drained. I didn't drain them since it didn't specify to but I don't usually cook with quite so much starchy liquid. Was I supposed to uncover it at some point during the cooking? Was I supposed to stir it at any point? Since these were not specified, I didn't do them. What kind of beer (dark, med, lighter) works best? I used a med to light type. Was I supposed to trim the pork shoulder? The one I bought actually had skin on it so I did trim all that off. At the end, I just didn't like the look, texture or taste of this recipe, especially the "juice" which was surprising since I love all the ingredients. Specifically I found the onion/shallot combo to be overwhelming but yet otherwise bland. I was so hoping to like this as it sounded fantastic, but disappointed with my first attempt.

6 users found this review helpful
Reviewed On: Feb. 9, 2012
Fried Cabbage with Bacon, Onion, and Garlic
The taste of this recipe is outstanding. During the meal my husband couldn't stop commenting on how good it was. I didn't dice the onions but rather sliced them. Next time I think I will drain the bacon fat after cooking the bacon and cook everything else with a little olive oil.

5 users found this review helpful
Reviewed On: May 1, 2011
Tuna Noodle Casserole from Scratch
I don't like canned creme soup so I really liked this recipe. However I had a bag of Kraft Homestyle Mac and Cheese to use up and felt like tuna casserole so I used this recipe substituting only the steps to make the creme sauce with the creme sauce that comes with the Kraft. It was BY FAR the best tuna casserole I have ever had. For health reasons (to avoid processed sauces like the Kraft) I would like to try making the sauce the the recipe calls for but even with the Kraft sauce this recipe was 5 stars.

4 users found this review helpful
Reviewed On: Mar. 1, 2011
 
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