KooshMuffin Recipe Reviews (Pg. 1) - Allrecipes.com (16046887)

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Drop Biscuits and Gravy

Reviewed: Mar. 22, 2012
I've been making the gravy portion of this recipe for months now (Also increasing the milk to 2 cups) and it is fabulous. I actually decrease the pork sausage slightly, because my husband prefers a more gravy to meat ratio. Silly guy! However, today I tried the biscuits portion of this and it was NOT good! I would have preferred to eat the gravy on regular slices of bread than those biscuits. So tasteless. They took away from the yummy taste of the gravy. I won't make them again.
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Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Jul. 9, 2011
Just made this for dinner tonight--delicious! And so quick and easy! The only modifications I made were adding about 7 sliced chicken nuggets (don't judge...it was the only chicken I had) and using only 1 red pepper instead of 2 and chopping it very small (I'm not really a fan of peppers). Next time I may use even less pepper. Still a tad overwhelming for me. :)
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Ultimate Twice Baked Potatoes

Reviewed: Apr. 17, 2011
Delish! My husband and I loved these!
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Jam Filled Butter Cookies

Reviewed: Apr. 17, 2011
Love how simple & quick these cookies are! I also only used 1 regular egg and added a little salt to the mix. I added these to my cookie tins for Christmas 2010. Big hit! :)
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Mandarin Orange Cake I

Reviewed: Apr. 17, 2011
I was looking for a recipe to use Mandarin Oranges because I LOVE them--couldn't really taste them in this cake at all. It was more about the pineapple topping. I could add orange flavoring, but...kind of misses the point and I don't have any anyhow! I beat the whipped topping instead of folding it and pouring the sloupy mess on a ROUND cake was an experience. (Oh, dear...) If I made this recipe again I would know better how to make it work, buuuut...I probably never will. I'm sure if done right, this could be a great cake. But it just didn't work out for me.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Apr. 17, 2011
I have made this about 5 times now, and it's been delicious EVERY time! My husband will normally not eat leftovers, but he will with this! It's a BBQ miracle-worker! ;) I tripled this recipe for a crowd of about 20 and they all loved it. Yum! Thanks for making me seem like such an amazing cook!!
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Chuck's Favorite Mac and Cheese

Reviewed: Apr. 17, 2011
I made this today for a big crowd. Doubled the recipe, and ditched the breadcrumbs. It was reeeally good and everyone liked it! But personally, I prefer something creamier. Looking through the reviews people were saying something about adding milk? I definitely will the next time I make this. It was pretty dry really fast. But otherwise, very yummy! First time ever making homemade mac n cheese--Success!
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Pasta Lasagna

Reviewed: Sep. 16, 2010
I was debating while at work what to make for the company I was having that night and figured I would give this recently saved recipe a whirl. In a rush and juggling a hungry infant, I actually used 2x the amount of ricotta (*cottage cheese) and 1/2 the recommended amount of pasta sauce! I didn't even figure out my mistake until later that night when I was writing it out for my friend who wanted the recipe! Next time I will probably keep the amount of cheese I used on accident (yummm...) but use the correct amount of pasta sauce. It got a little dry in the fridge without. It tastes just like lasagna, but way easier to throw together. I don't even care if my husband eats these leftovers or not. More for me! :)
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