UCSCGIRL Recipe Reviews (Pg. 1) - Allrecipes.com (1604674)

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Best Spinach Dip Ever

Reviewed: Mar. 31, 2010
This is the same recipe that I have always grown up with and gotten so many compliments on! I love the crunchiness that the water chestnuts add, and the leek soup as opposed to the vegetable mix just adds a wonderful flavor. The only difference is that I do use the entire package of frozen spinach.
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3 users found this review helpful

Blackened Tilapia with Secret Hobo Spices

Reviewed: Mar. 27, 2010
This was a delicious recipe! It had great flavor and was a quick, easy meal! I paired it with asparagus seasoned with olive oil and the same seasoning that i just tossed in the pan after the fish cooked. It was a wonderful combo.
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2 users found this review helpful

Curried Chicken Tea Sandwiches

Reviewed: Oct. 22, 2009
I was given this recipe for a bridal shower and they were a hit. They have a good variety of veggies and dried fruit which makes you feel pretty good about eating it. Good flavors melding together.
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1 user found this review helpful

Gnocchi with Sage-Butter Sauce

Reviewed: Sep. 29, 2009
I combined this recipe with the Quick Gnocchi so that I made it all from scratch. This sauce has good flavor and was quick to make. I will definitely do it again!
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1 user found this review helpful

Ultimate Maple Snickerdoodles

Reviewed: Sep. 26, 2008
Good cookies! I did not have the maple sugar to put on top, but I did a cinnamon sugar mix and it was good. They were nice and soft, even the next day!
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1 user found this review helpful

Turkey Lasagna

Reviewed: Nov. 28, 2007
I thought this was a decent recipe, but I would add more sauce next time, it seemed as if it didn't make quite enough to cover the whole thing. I took the advice of an earlier reviewer and added parmesan cheese to the sauce, maybe it got too thick and that's why it didn't cover everything.
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10 users found this review helpful

Saltine Toffee Cookies

Reviewed: Feb. 11, 2003
Let me put it this way. I made a plate and left for a few hours, and when I came back, there was one only one square left. Needless to say, it was a hit.
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1 user found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Feb. 11, 2003
Delicious. The preparation time took longer than I expected it to (an extra 15 minutes or so), but it was worth it in the end. Does anyone have a good technique for scooping them out and not having the skin fall apart? One or two of mine did.
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2 users found this review helpful

Banana Banana Bread

Reviewed: Feb. 5, 2003
I thought this was a great recipe, but it was missing something it my opinion. Next time I'd put in some chocolate chips or nuts because there needs to be a little variation in the texture.
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4 users found this review helpful

Broccoli Cheese Soup III

Reviewed: Jan. 7, 2003
Good recipe. I use non-fat milk, so I needed to use 1.5-1.75 Tbsp of cornstarch instead of just the 1 called for in order to thicken it up, but it tasted good.
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2 users found this review helpful

Quick Gnocchi

Reviewed: Dec. 28, 2002
This is a good recipe. It is a basic recipe for gnocchi that may lack a ton of taste on its own, but it so versitile. When I decide what sauce I want to use, i take some of the flavors from that and add it to the gnocchi (such as sage if I use the Sage Butter Sauce)
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1 user found this review helpful

Stuffed Acorn Squash Supreme

Reviewed: Nov. 27, 2002
Easy dish to make for a group of people. I like the squash better when cooked in the oven as opposed to the microwave. If doing it in the microwave, I like scraping out the squash part way though and adding the flesh to the stuffing to make sure the squash flavor is incorporated into the rest of the dish.
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33 users found this review helpful

Grandma Johnson's Scones

Reviewed: Nov. 22, 2002
Great recipe! The store didn't have much selection in dried fruit so I used dried cranberries and orange zest instead of raisins and it was tasty. My friends all loved it. The cooking time took a little longer for me than stated, about 5 more minutes (20 minutes total)
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9 users found this review helpful

Kelly's Chicken and Ziti

Reviewed: Nov. 16, 2002
Good starting point, next time would vary it a little and add more spices and flavors to give it a little kick. My friends and I enjoyed it though, and found it's a good way to get people to eat their broccoli.
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4 users found this review helpful

 
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