rob92266@ Recipe Reviews (Pg. 1) - (16046720)

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Japanese Sesame Steak Sauce

Reviewed: Dec. 7, 2012
very good, but definately have to cut the ginger in half, also i substituted the tahini for toasted ground seasame seeds, in my opinion, a much better tase and not as strong, can be used with anything
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Reviewed: Oct. 10, 2010
if you like the japanese villiage steak sauce, you will definately enjoy this one, almost exact to the original, i make this at least once a week and instead of paying $8 a bottle, you can make it yourself for around $1
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