JESS_VALENTINE Profile - (1604634)

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Member Since: Dec. 2001
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Recipe Reviews 11 reviews
Chinese Steamed Buns
I scaled this to make 6 rolls (not 24) since I was trying this recipe for the first time and didn't want to end up with too many rolls if I didn't like them. Not sure if this is's fault or the recipe's fault, but I needed to add a LOT more flour than the recipe called for in order to not end up with watery mush ... which threw off the balance of the yeast, baking soda and sugar. I basically ended up with chewy dinner rolls ... the LOOKED like dim sum, but they tasted pretty marginal.

24 users found this review helpful
Reviewed On: Jun. 3, 2002
Chinese Cold Pasta Salad
My only complaint is that it tasted weird cold. I may try it again, only hot next time. The sauce would be a great cold dressing for a salad.

3 users found this review helpful
Reviewed On: Jun. 3, 2002
Artichoke and Tomato Chicken
Great recipe!!!!!!!!!! I completely disagree with another post here that the chicken tasted bland - it tasted great! I used a little extra artichoke and nixed the basil since I didn't have any, but it still tasted DE-LISH! I will definitely be making this again soon :-)

14 users found this review helpful
Reviewed On: Feb. 24, 2002

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