CATALOGRRR Recipe Reviews (Pg. 1) - Allrecipes.com (1604572)

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Cajun Spice Mix

Reviewed: Aug. 25, 2010
This is great and flavorful. Easy to assemble and gives the right amount of kick. I use Cajun spice rarely but I have the ingredients for it on-hand. I will never buy a jar of Cajun spice again.
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1 user found this review helpful

BLT Salad

Reviewed: Aug. 2, 2002
A delicious, fast and filling recipe for hot summer evenings when you don't want to cook a lot. Making your own "croutons" makes the difference.
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4 users found this review helpful

Italian Wedding Soup I

Reviewed: Oct. 21, 2002
Delicious! Easy to make! Wonderful~ I followed the advice of others: 1. Make pasta separately (Acini de Pepe instead of orzo) 2. Baked the meatballs at 350 for 25 minutes 3. Used frozen spinach (I had some on hand) I also added some celery as well as some onion, garlic and zucchini that I had sauteed in olive oil. (also other people's suggestions) It was a nice touch but I think I will skip it next time and stick with the original recipe.
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96 users found this review helpful

Texas Hash

Reviewed: Dec. 4, 2002
I made this recipe lighter by using ground turkey instead of the beef, brown instant rice instead of white, light tex-mex cheese instead of the slices (personal taste preference) and added a can of pinto beans. It freezes and re-heats well. The portions are generous.
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0 users found this review helpful

Bacon and Cheddar Mashed Potatoes

Reviewed: Jan. 15, 2003
Fantastic! What great comfort food! I didn't have Miracle Whip so I substituted the same amount of margarine and I used 1% milk and we loved the taste. I served it with ribs made in the slow cooker. It was a great meal for a VERY cold winter's night.
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3 users found this review helpful

Burgundy Pork Tenderloin

Reviewed: Mar. 2, 2003
Delicious. I had a slightly-less-than 2 lb. roast and cooked it for about an hour. I had to add some flour in addition to the gravy packet to get the gravy to a consistency I liked but it was very flavourful. Served with mashed potatoes and steamed green beans, it was a wonderful meal. I used Merlot but next time I may try a Bordeaux. I will try the slow cooker adaptation at some point, too, but I was really happy with this recipe.
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Roast Chicken with Rosemary

Reviewed: Jan. 2, 2002
My husband and I love this recipe. Instead of cutting the onion into quarters, I diced it and also added a clove of minced garlic into the "stuffing". After the chicken was cooked, I tossed the onion, garlic, rosemary mixture with some rice and it was delicious as a side dish! The chicken stays unbelievably moist and the carcass makes a fantastic stock! This is going to be a regular dish.
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3 users found this review helpful

B.L.T. Salad with Basil Mayo Dressing

Reviewed: May 23, 2003
A delicious, fast and filling recipe for hot summer evenings when you don't feel like cooking. Making your own "croutons" makes the difference. I often use this recipe when I have a lot of basil that I need to use up. It's popular every time I make it.
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1 user found this review helpful

Pan-Fried Asparagus

Reviewed: Apr. 29, 2003
Delicious. I have made this many times but with less butter. Also, definitely use coarse salt. It makes all the difference.
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1 user found this review helpful

Taco Seasoning I

Reviewed: Nov. 13, 2006
Much better, cheaper and more flavourful than the packaged stuff. Less sodium, too. I also like that I can control the heat. Excellent seasoning blend.
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1 user found this review helpful

Potato Leek Soup I

Reviewed: Nov. 18, 2002
What a lovely, mellow, creamy, delicious soup! I cut the recipe in half and it was very easy to make. I used a hand mixer to puree the potatoes, and added the cooked leeks to the original pot of potatoes. Other than that, I followed the directions to the letter. It doesn't need anything added! Perfect cold weather soup.
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18 users found this review helpful

Pumpkin Pie Spice II

Reviewed: Aug. 2, 2009
Perfect blend of spices at a fraction of the cost you would pay for it at the supermarket. I always have these spices in my cupboard. I have never bought pumpkin pie since.
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1 user found this review helpful

Red Bean Salad with Feta and Peppers

Reviewed: Jul. 14, 2003
Tasty and easy to prepare. The cabbage gives the salad a nice crunch and the feta has the right amount of sharpness. All in all, a very satisfying and light salad that went perfect with our barbecue.
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2 users found this review helpful

Low-Fat Blueberry Bran Muffins

Reviewed: Aug. 27, 2009
These are fantastic! I am always skeptical when it comes to low fat muffins. They always look good but never turn out that way. Not these! I found them delicious. They also freeze well.
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Mama's Italian Wedding Soup

Reviewed: Feb. 17, 2004
Very good and easy to make. I cut the recipe in half and it turned out well. Something was missing in the seasoning, though, so I think I will fiddle with the spices a bit. I found myself adding salt and pepper before eating it.
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1 user found this review helpful

Libby's® Famous Pumpkin Pie

Reviewed: Oct. 15, 2002
Very good. Very easy. Very fast. It didn't make me exclaim "wow!" I don't understand all the raves about this recipe.
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2 users found this review helpful

Tropical Fruit Smoothie

Reviewed: Aug. 2, 2009
Great. I didn't have papaya so I doubled the strawberries. I used 1/3 cup orange juice and 1/3 cup water instead of ice. Will use frozen fruit next time so that it is a little colder. But it was delicious and very easy.
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4 users found this review helpful

Swiss Cheese Scramble

Reviewed: Nov. 27, 2002
Very tasty. Takes longer to prepare than indicated in the recipe, though. For instance, I grated the cheese instead of buying it pre-grated. Also, I don't have a pan that can cook a pound of bacon all at once so cooking it in batches makes for a longer preparation time.
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4 users found this review helpful

Pork Chops a la Slow Cooker

Reviewed: Nov. 12, 2002
I used cream of broccoli soup and Italian seasonings instead of mustard (I thought I had some but didn't). It turned out very tender and moist. We were happy with the results.
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1 user found this review helpful

Ranch Dressing II

Reviewed: Nov. 10, 2002
A very easy and tasty dip. I think it's too thick to be a salad dressing if you use sour cream and mayo. The buttermilk would make it a good dressing, I imagine.
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2 users found this review helpful

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