CATALOGRRR Recipe Reviews (Pg. 1) - Allrecipes.com (1604572)

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Roast Chicken with Rosemary

Reviewed: Jan. 2, 2002
My husband and I love this recipe. Instead of cutting the onion into quarters, I diced it and also added a clove of minced garlic into the "stuffing". After the chicken was cooked, I tossed the onion, garlic, rosemary mixture with some rice and it was delicious as a side dish! The chicken stays unbelievably moist and the carcass makes a fantastic stock! This is going to be a regular dish.
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3 users found this review helpful

Meatloaf Mexicana

Reviewed: Jan. 2, 2002
Very tasty. Also very moist. My husband never liked meatloaf as a child. He eats this one and asks for seconds! We really like tex-mex foods and this will be made on a regular basis.
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0 users found this review helpful

Hearty Lentil Soup II

Reviewed: Jan. 4, 2002
It was very good and plentiful. I certainly ended up with more than 2-3 servings. Also, the lentils absorbed a lot of the liquid, making it more of a stew than a soup. Next time, I will use only 1/2 cup of lentils to see if that will make it more like soup. All in all, a good, cheap and hearty recipe. Definitely a keeper!
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17 users found this review helpful

Cowboy Macaroni

Reviewed: May 29, 2002
I found this recipe to be quite flavourless. It was disappointing after reading all the great reviews.
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0 users found this review helpful

Roasted Asparagus and Garlic

Reviewed: Jun. 13, 2002
This recipe was just okay. There was nothing special about it. It seems to me that it would taste better with dill instead of thyme. I won't use this recipe again.
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9 users found this review helpful

Feta Chicken

Reviewed: Jun. 13, 2002
This recipe was extremely easy and very tasty. We love feta cheese so I welcome any chance to use it in cooking. My husband is not a fan of tomatoes so I made some with sun-dried tomatoes for myself and some without for him. This recipe was a success and I will use it again.
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2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Jun. 18, 2002
Very easy. Not very exiciting. Took others' advice and didn't make the dumplings in the slow cooker. I won't make it again.
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1 user found this review helpful

Easy Fettuccine Alfredo

Reviewed: Jun. 18, 2002
Very easy and very tasty. I added some nutmeg and it was very good. I will make it again and I might try it with lower fat ingredients.
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1 user found this review helpful

BLT Salad

Reviewed: Aug. 2, 2002
A delicious, fast and filling recipe for hot summer evenings when you don't want to cook a lot. Making your own "croutons" makes the difference.
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4 users found this review helpful

Hammy Hash

Reviewed: Aug. 8, 2002
Very easy to prepare and quite tasty. The right combination of ingredients that hits the spot. Can be made even easier if you had left over mashed potatoes. A simple recipe.
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1 user found this review helpful

Steak Salad

Reviewed: Aug. 8, 2002
Quite delicious. Normally, we don't like blue cheese but its tang was just right in this very easy salad. We don't have a grill so I just cooked the steak on the stovetop. Perfect!
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7 users found this review helpful

Pico de Gallo Chicken Quesadillas

Reviewed: Aug. 8, 2002
Very tasty. It took some extra time to make and it wasn't the neatest process in the world but the results were worth it. I don't think I would make this if I were entertaining because the presentation wouldn't be much. But then, that could be just me. I can never flip a quesadilla with much success! ;)
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1 user found this review helpful

Cheesy Skillet Dinner

Reviewed: Aug. 9, 2002
It was cheesy. It was easy and *extremely fast* to make. It didn't have much flavour. It was okay but I wouldn't make it again.
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0 users found this review helpful

Bacon Pie

Reviewed: Aug. 14, 2002
Delicious and very easy to make. It cooked in the time specified and came out very fluffy. It also reheated very well. I plan to try other meats and cheeses in this. I used pancake mix like others suggested and it did the trick.
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9 users found this review helpful

Thai Coconut Chicken

Reviewed: Aug. 22, 2002
This recipe was okay. I think it has a lot of potential, though. I would use less rice. I would also use more/different vegetables: broccoli florets, red pepper and, perhaps, baby carrots instead of shredded carrot (which did nothing for flavour nor presentation). The delicate flavour of aspragus was overshadowed by the curry so I will omit it next time (especially since asparagus isn't cheap). Lastly, I would use non-lite coconut milk. I had a can of lite coconut milk and I think it has less flavour. It might be worth the calories to use the real stuff. I look forward to trying this recipe again (with some modifications). We really enjoyed the chicken. It was very moist.
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2 users found this review helpful

Green Curry Tofu

Reviewed: Sep. 3, 2002
Really easy and delicious. I used the base of this recipe and used chicken instead of tofu (husband doesn't like tofu). I added broccoli and peas. We *love* spicy dishes so we really enjoyed the 2 tbsp of green curry paste. I plan to look for even more green vegetables and will make this again and again.
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6 users found this review helpful

Baked Pumpkin Bread

Reviewed: Oct. 9, 2002
If you are looking for a good pumpkin bread recipe, this is *not* it. There was no pumpkin taste at all (and I followed the advice of others and added more pumpkin). However, if you are looking for a good spice cake recipe (flavourfull, moist, dense, filling), you will not be disappointed. I wasn't looking for spice cake so I was disappointed with the results.
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6 users found this review helpful

Libby's® Famous Pumpkin Pie

Reviewed: Oct. 15, 2002
Very good. Very easy. Very fast. It didn't make me exclaim "wow!" I don't understand all the raves about this recipe.
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2 users found this review helpful

Italian Wedding Soup I

Reviewed: Oct. 21, 2002
Delicious! Easy to make! Wonderful~ I followed the advice of others: 1. Make pasta separately (Acini de Pepe instead of orzo) 2. Baked the meatballs at 350 for 25 minutes 3. Used frozen spinach (I had some on hand) I also added some celery as well as some onion, garlic and zucchini that I had sauteed in olive oil. (also other people's suggestions) It was a nice touch but I think I will skip it next time and stick with the original recipe.
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93 users found this review helpful

Sour Cream Noodle Bake

Reviewed: Oct. 22, 2002
It was very easy to prepare, although I simply *refuse* to cook beef in butter! The taste reminded me of stroganoff (which is great!!). I would have given it 5 stars except that it doesn't reheat very well.
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0 users found this review helpful

Displaying results 1-20 (of 48) reviews
 
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