CATALOGRRR Recipe Reviews (Pg. 3) - Allrecipes.com (1604572)

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CATALOGRRR

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Easy Fettuccine Alfredo

Reviewed: Jun. 18, 2002
Very easy and very tasty. I added some nutmeg and it was very good. I will make it again and I might try it with lower fat ingredients.
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Jun. 18, 2002
Very easy. Not very exiciting. Took others' advice and didn't make the dumplings in the slow cooker. I won't make it again.
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1 user found this review helpful

Feta Chicken

Reviewed: Jun. 13, 2002
This recipe was extremely easy and very tasty. We love feta cheese so I welcome any chance to use it in cooking. My husband is not a fan of tomatoes so I made some with sun-dried tomatoes for myself and some without for him. This recipe was a success and I will use it again.
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2 users found this review helpful

Roasted Asparagus and Garlic

Reviewed: Jun. 13, 2002
This recipe was just okay. There was nothing special about it. It seems to me that it would taste better with dill instead of thyme. I won't use this recipe again.
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9 users found this review helpful

Cowboy Macaroni

Reviewed: May 29, 2002
I found this recipe to be quite flavourless. It was disappointing after reading all the great reviews.
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0 users found this review helpful

Hearty Lentil Soup II

Reviewed: Jan. 4, 2002
It was very good and plentiful. I certainly ended up with more than 2-3 servings. Also, the lentils absorbed a lot of the liquid, making it more of a stew than a soup. Next time, I will use only 1/2 cup of lentils to see if that will make it more like soup. All in all, a good, cheap and hearty recipe. Definitely a keeper!
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17 users found this review helpful

Meatloaf Mexicana

Reviewed: Jan. 2, 2002
Very tasty. Also very moist. My husband never liked meatloaf as a child. He eats this one and asks for seconds! We really like tex-mex foods and this will be made on a regular basis.
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0 users found this review helpful

Roast Chicken with Rosemary

Reviewed: Jan. 2, 2002
My husband and I love this recipe. Instead of cutting the onion into quarters, I diced it and also added a clove of minced garlic into the "stuffing". After the chicken was cooked, I tossed the onion, garlic, rosemary mixture with some rice and it was delicious as a side dish! The chicken stays unbelievably moist and the carcass makes a fantastic stock! This is going to be a regular dish.
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3 users found this review helpful

Displaying results 41-48 (of 48) reviews
 
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