CATALOGRRR Recipe Reviews (Pg. 1) - Allrecipes.com (1604572)

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Cajun Spice Mix

Reviewed: Aug. 25, 2010
This is great and flavorful. Easy to assemble and gives the right amount of kick. I use Cajun spice rarely but I have the ingredients for it on-hand. I will never buy a jar of Cajun spice again.
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1 user found this review helpful

Chocolate Haystacks

Reviewed: Jan. 12, 2010
Easy to make but also messy (of course) but this meant that I got only half the amount of cookies that the recipe said it yielded. However, they were very popular at the office potluck. Like another reviewer said, I also noticed that they start to loosen up after they've been out for a while.
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1 user found this review helpful

Chili Mac Casserole

Reviewed: Aug. 27, 2009
This was pretty good. I didn't have the green chilies but otherwise, followed the recipe as written. It tasted fine, reheated well and was easy to prepare. 10 servings is too many for my family, so I cut the recipe in half and it was just as successful.
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Low-Fat Blueberry Bran Muffins

Reviewed: Aug. 27, 2009
These are fantastic! I am always skeptical when it comes to low fat muffins. They always look good but never turn out that way. Not these! I found them delicious. They also freeze well.
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Pumpkin Pie Spice II

Reviewed: Aug. 2, 2009
Perfect blend of spices at a fraction of the cost you would pay for it at the supermarket. I always have these spices in my cupboard. I have never bought pumpkin pie since.
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1 user found this review helpful

Tropical Fruit Smoothie

Reviewed: Aug. 2, 2009
Great. I didn't have papaya so I doubled the strawberries. I used 1/3 cup orange juice and 1/3 cup water instead of ice. Will use frozen fruit next time so that it is a little colder. But it was delicious and very easy.
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4 users found this review helpful

Chocolate-Cherry-Banana Breakfast Smoothie

Reviewed: Aug. 2, 2009
This was fantastic. I altered it slightly because I wanted no dairy or soy. I halved the recipe: 1 frozen banana, 1 cup frozen cherries, 1 cup plain Almond Breeze almond milk, 2 tsp cocoa powder. It was delicious.
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2 users found this review helpful

Taco Seasoning I

Reviewed: Nov. 13, 2006
Much better, cheaper and more flavourful than the packaged stuff. Less sodium, too. I also like that I can control the heat. Excellent seasoning blend.
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1 user found this review helpful

Mama's Italian Wedding Soup

Reviewed: Feb. 17, 2004
Very good and easy to make. I cut the recipe in half and it turned out well. Something was missing in the seasoning, though, so I think I will fiddle with the spices a bit. I found myself adding salt and pepper before eating it.
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One Skillet Pork Supper

Reviewed: Oct. 4, 2003
Very easy to make. The meat was very tender. It took only 30 minutes before the carrots and potatoes were done. I added some dried oregano. The soup didn't make the dish taste tomato-ey at all. I may try it with different soups.
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Egg and Hash Brown Pie

Reviewed: Sep. 20, 2003
I didn't have enough hash browns so I used one cup chopped yukon gold potatoes with 2 cups frozen hash browns (which I kept frozen). That worked surprisingly well. I also didn't have green onions so I used chives. Like other reviewers, I also think that this needs something else ... maybe red bell pepper. It reheats nicely so I was able to have a quick breakfast the next morning, too.
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Grilled Chicken with Fresh Mango Salsa

Reviewed: Aug. 1, 2003
Unusual yet tasty. We really like ginger, so I used a lot of it, which gave it a lot of zing. Complemented the barbecued chicken very well.
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10 users found this review helpful

Red Bean Salad with Feta and Peppers

Reviewed: Jul. 14, 2003
Tasty and easy to prepare. The cabbage gives the salad a nice crunch and the feta has the right amount of sharpness. All in all, a very satisfying and light salad that went perfect with our barbecue.
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2 users found this review helpful

B.L.T. Salad with Basil Mayo Dressing

Reviewed: May 23, 2003
A delicious, fast and filling recipe for hot summer evenings when you don't feel like cooking. Making your own "croutons" makes the difference. I often use this recipe when I have a lot of basil that I need to use up. It's popular every time I make it.
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Pan-Fried Asparagus

Reviewed: Apr. 29, 2003
Delicious. I have made this many times but with less butter. Also, definitely use coarse salt. It makes all the difference.
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Burgundy Pork Tenderloin

Reviewed: Mar. 2, 2003
Delicious. I had a slightly-less-than 2 lb. roast and cooked it for about an hour. I had to add some flour in addition to the gravy packet to get the gravy to a consistency I liked but it was very flavourful. Served with mashed potatoes and steamed green beans, it was a wonderful meal. I used Merlot but next time I may try a Bordeaux. I will try the slow cooker adaptation at some point, too, but I was really happy with this recipe.
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Mini Meatloaves

Reviewed: Feb. 25, 2003
Very good and tasty. Instead of forming them into individual loaves as suggested in the recipe, I used a muffin pan that I sprayed with PAM. The cooking time was the same and it was easier, too.
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777 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Jan. 15, 2003
These were okay. The texture was right but there seemed to be not much flavour. Also, despite draining them on paper towel after cooking them in the oil, they still seemed too oily.
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Bacon and Cheddar Mashed Potatoes

Reviewed: Jan. 15, 2003
Fantastic! What great comfort food! I didn't have Miracle Whip so I substituted the same amount of margarine and I used 1% milk and we loved the taste. I served it with ribs made in the slow cooker. It was a great meal for a VERY cold winter's night.
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3 users found this review helpful

Stuffed Mushrooms II

Reviewed: Jan. 6, 2003
It was "okay". The texture was nice. It didn't have enough crab flavour for my liking and they weren't pretty to look at.
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5 users found this review helpful

Displaying results 1-20 (of 48) reviews
 
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