Roxanne Douglas (Roxy) Recipe Reviews (Pg. 1) - Allrecipes.com (16045478)

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Roxanne Douglas (Roxy)

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Mom's Mozzarella Chicken for Drew

Reviewed: Jul. 13, 2013
Seasoned chicken with an Italian mix of herbs and spices, then marinated for a couple hours in Italian dressing because I didn't have chicken broth on hand. Otherwise, followed this recipe as published and was so quick and easy that I will now be making this a weekly staple! Thanks for a great share!!
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Holiday Apple Side Salad

Reviewed: Jun. 10, 2013
Made without the beans, and with 1 large red apple (was the only kind I had), regular seedless red grapes and added 1/4 cup of chopped orange bell pepper. Also, did not have Miracle Whip so used just a few tablespoons of light caeser dressing and this was a great side! Thanks for a simple, tasty and versatile side dish (will probably be a new snack for me too)!
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Spicy Garlic Lime Chicken

Reviewed: Aug. 27, 2011
I doubled this awesome spice mixture with published amount of chicken, and I tripled the amount of lime, SOOO good! I've made this too many times and it's always so good the next day shredded with mayo as a sandwich!!
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Spicy Beanless Chili

Reviewed: Dec. 5, 2011
2nd time making- Substituted ginger ale for water because it's tasty & I didn't have brown sugar and I added cinnamon, YUM! 1st time making- Didn't use tomato juice, the amount of tomato sauce plus water was more than enough liquid for my liking. It looks like too much water at first but as long as we simmer this uncovered, it evaporates just enough. Tasty chili, thank you for sharing!
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2 users found this review helpful

Honey Pineapple Chicken

Reviewed: Oct. 6, 2012
I took a chance & baked this dish with large chicken breasts (unflattened) in this sauce but followed all other directions as is, baked at 375 F for 1 hour - juicy, tasty and easy! Must cover baking dish. I can't wait to to marinade my chicken next time - not for too long though, the acidity from the pineapple tenderizes chicken fast!
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Honey Mustard Stuffed Chicken Breasts

Reviewed: Oct. 14, 2011
Very good recipe as is (even without my favorite herbs & spices!) I like to use TWO slices of HAM, w/cheese rolled inside ham. Many white cheeses will work in this dish, my preference is any italian cheese blend but I've used colby-jack w/great tasting results too. Added half a chopped onion before baking because the onion really complements the sugar in the honey. If you fear too strong of a mustard flavor or don't have enough mustard, then lessen the amount of mustards called for and replace the lessened amount with mayonnaise... Two examples: #1, I did not have spicy brown so I used 1/4 cup mayo to replace the spicy brown - chicken came out great. #2, I did not have enough mustards so I used slightly more than 1/8th cup of each mustard with slightly less then 1/2 cup of mayo to make up for the loss of mustard
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15 users found this review helpful
Photo by Roxanne Douglas (Roxy)

Touchdown Chili

Reviewed: Oct. 27, 2011
Outstanding beanless chili! I ALSO USED GINGER ALE INSTEAD OF BEER!! :-) Made this as is but w/1.25 lb ground turkey, so I cut cooking time and all ingredients in half, except for chili powder which I'm glad I used less of... I recommend no more than 2 heaping tablespoons chili powder per pound, very easy to make your own to your liking- a great base is 1 tsp paprika, 2 tsp cumin, 1 tsp cayenne pepper, 1 tsp oregano, 2 tsp garlic powder per 1 lb meat... Anywho! I did not drain green chiles and glad I didn't :-) Served this topped w/sour cream, colby-jack & chedder cheese, over macaroni & cheese w/a side of cornbread! Thanks SO much for this recipe!
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Tender Italian Baked Chicken

Reviewed: Sep. 22, 2011
I was wondering if the final product would live up to the recipe's juicy title and it exceeded my expectations! Very helpful reviews. I made this according to the original recipe, plus a couple pinches of my favorite herbs and spices; I would also use less mayo & cheese, 1/2 cup of each should suffice because I threw away almost a 1/4 cup of each! Also, I tried one chicken breast in italian dressing- more flavor but I'd rather marinate it first; the mayo chicken was more tender.
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5 users found this review helpful

Country Rib Delight

Reviewed: May 20, 2013
Simmered 20 minutes, didn't have applesauce so used regular BBQ but I must try this with given sauce recipe!
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1 user found this review helpful

Baked Honey Mustard Chicken

Reviewed: May 20, 2012
I like more than a teaspoon when serving 6 so I tripled the amount of spices and almost doubled the amount of dressing. This came out very tasty, thank you!
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Fried Egg Sandwich

Reviewed: Dec. 13, 2011
I love frying up some ham or hard salami with this easy breakfast staple!
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Perfect Baked Potato

Reviewed: Jan. 11, 2012
I used this recipe baking an Idaho potato at 375*F for 90 minutes and I liked it better baked at 375*F than I do baked it at 300*F.
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3 users found this review helpful
Photo by Roxanne Douglas (Roxy)

Classic Pub Style Nachos

Reviewed: Dec. 2, 2011
I left out the olive oil since I used prepared salsa, which made chips soggy so I will only be using salsa for dipping or topping after baking chips! I modified this by adding orange bell pepper and using a shredded mexican cheese blend, green onions and only a few tablespoons of parsley. Thanks for a simple yet great tasting meatless nacho recipe!
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12 users found this review helpful

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