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Member Since: Aug. 2010
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Recipe Reviews 6 reviews
Easy Toffee Bars
I also found that boiling the butter and brown sugar for 3 minutes made a big difference. I added 2/3 c. bits o' brickle (toffee bits) to the butter mixture and 1 cup of toasted sliced almonds to the chocolate on top before placing back in the oven. When all the baking is done, I like adding some seasonal sprinkles (the fun shaped not the colored sugar) to the top. I often use dark chocolate chips or milk chocolate chips or a blend of chips; this is a great time to use all those half-empty bags of baking chips.

0 users found this review helpful
Reviewed On: Dec. 14, 2012
Chicken Eugene
I make my own mushroom soup, use portabella and shitake mushrooms, and I add a good 1/4 cup of Marsala to the sour cream. I also pound the breasts, and roll the beef inside then wrap the chicken rolls with the bacon. I like to sprinkle the top with smoked paprika before baking and fresh parsley after baking. For presentation to company, I place cooked brown rice in individual au gratin dishes. I like to make a spicy watercress and radiccio salad with a balsamic vinaigrette as a side dish.

1 user found this review helpful
Reviewed On: Aug. 19, 2012
Bacon Roll Ups I
Fabulous & simple-I make these by the 100s!

2 users found this review helpful
Reviewed On: Oct. 9, 2011

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