sarahmellios Recipe Reviews (Pg. 1) - Allrecipes.com (16045217)

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Pumpkin Wheat Honey Muffins

Reviewed: Jun. 29, 2011
These turned out great for me. I did modify it to be vegan though as I had no eggs... Omitted the raisins, lessened the brown sugar to 1/3 cup, doubled all the spices, tripled the baking powder, added a full heaping cup of pumpkin, added in 1/3 apple sauce, took down the oil (olive) to 2 table spoons, no honey, added in 1/4 molasses, no walnuts either but I added a few dark chocolate chips so the kids would like them. I baked them in my mini muffin tin and served with a red fruit salad. Very nice.
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Spinach and Strawberry Salad

Reviewed: May 29, 2011
Really enjoyed this recipe. I took out the sesame seeds and the poppy seeds and added in freshly toasted pecans that I did a quick maple syrup glaze on. (Very simple - put pecans in pan and toast for 1 minute then add in a bit of maple syrup to coat. Stir to combine for 1 minute and let cool). Everything else was the same as the recipe called for. Everyone LOVED it!!!!
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Peanut Butter Cupcakes

Reviewed: Sep. 18, 2010
Thanks for the recipe! I followed it pretty much as instructed. I only substituted the shortening (do not use it) for a mix of oil and apple sauce. I found the finished cupcake pretty good although the peanut flavor was not as strong as I would have liked. Note ~ I am a bit peanut butter crazy! Also, the cupcake was not as moist or light as I would have hoped for - although still pretty good! I finished cupcake with a tasty cream cheese frosting! All in all it was a good recipe, but next time I will tweak the recipe more to my tastes.
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