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Creamy Frosting

Reviewed: Nov. 13, 2010

this was ok - but a bit to buttery for my tastes

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Chicken Scarpariello

Reviewed: Mar. 28, 2010

This was very good. I used chicken broth seasoned with herbs and lemon instead of the water/bouillon. Served over angel hair pasta. Super easy, super quick. This is a keeper.

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1 user found this review helpful

Famous Pork Chops

Reviewed: Aug. 11, 2009

Very good. I used garlic & herb topper crackers and skipped the salt. I only used 1/4 cup of butter. During the last few minutes I turned on the broiler to get some brown on them.

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Peanut Butter and Pumpkin Dog Treats

Reviewed: Apr. 26, 2009

I made these a few weeks ago and my dog really enjoyed them. I just rolled them into little balls and squished them down, like thumb print cookies.

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5 users found this review helpful

Peanut Butter and Banana Dog Biscuits

Reviewed: Apr. 26, 2009

These are so easy to make & my dog loved them. They only had green bananas at the grocery store so I used 1 jar of baby food bananas as a substitute and they came out just fine. I also used crunchy peanut butter. I didn't roll and cut them, just rolled up little balls, then squished them with my thumb.

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4 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Nov. 16, 2008

Very easy, very good! I didn't think it was overly sweet as others had mentioned.

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Baked Teriyaki Chicken

Reviewed: Feb. 18, 2008

I followed the recipe as written and it was fantastic. I used drumsticks and thighs. My only suggestion is to start them skin down so the last 1/2 hour the skin gets crispy. My 7 year old son is a teriyaki freak and he loved this!!

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2 users found this review helpful

Pesto Cheesy Chicken Rolls

Reviewed: Aug. 2, 2007

This was so good, and so easy! I brushed the tops of my rolls with additional pesto. The last 15 minutes I threw some zucchini in the pan to roast. I couldn't believe how moist my chicken was. I'm not a big chicken fan, but will definitely make this again.

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6 users found this review helpful

Old Fashioned Potato Salad

Reviewed: Jul. 2, 2007

I've never been able to make potato salad, but with this recipe, I was FINALLY successful. I like that it has not so much mayo. I cut the potatoes before I cooked them and used dill pickle relish instead of sweet. I also soaked my cut onions in cold water while the potatoes cooled, just to take the edge off them.

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3 users found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Jun. 6, 2007

These were SO easy and yummy. I added 1/2 cup of flaked coconut just for kicks.

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0 users found this review helpful

Slow Cooked Corned Beef for Sandwiches

Reviewed: May 1, 2007

This was my first attempt at corned beef. Mine didn't come with the spice packets and it still came out amazing. I made the most amazing corned beef & swiss sandwiches with my panini press. I used the leftovers to make corned beef hash for Easter and everyone LOVED it.

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3 users found this review helpful

Red Bean Salad with Feta and Peppers

Reviewed: May 1, 2007

I used two cans of beans and forgot the red pepper and it was still very good. My garlic clove was super potent so next time I think I'll use garlic powder instead. Very yummy and healthful. I also used the tomato basil feta as suggested.

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Quinoa Side Dish

Reviewed: May 1, 2007

This was my first quinoa experience. I used roasted garlic chicken broth because I'm not a veggie broth fan. I had a shallot so I substituted for the onion. I sauteed the garlic and onion when I was toasting the quinoa. Forgot to add the thyme and it was just fine. My 6 year old loved it, despite saying it looked like fish eyes and frogs eggs!! I thought it was very good and will definately make this recipe again.

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Champagne Shrimp and Pasta

Reviewed: Mar. 16, 2007

YUMMY. I used a can of diced tomatoes (slightly drained) instead of fresh. I also used Maine shrimp. They are very small so I only cooked them for a second. This is a great dish...I love it.

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Fried Squid with Pineapple (Muc Xao Thom)

Reviewed: Mar. 16, 2007

My husband like this but I didn't at all. I agree that it was bland.

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Awesome Baked Sea Scallops

Reviewed: Mar. 9, 2007

Awesome is right! I'm from Maine too, but I used some super huge Russian sea scallops (dry) and they were fantastic. I used Panko crumbs for extra crisp-ness To save a dish I melted the butter right in a pyrex baker and tossed the scallops right in the pan. The only addition I made was a little lemon pepper seasoning in the bread crumbs. This is definately a keeper.

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4 users found this review helpful

Banana Cream Pie III

Reviewed: Feb. 25, 2007

This is so easy, fast and yummy. I use 1 box banana and one box french vanilla pudding. With skim milk and low fat cool whip, it's a fairly low fat dessert!

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2 users found this review helpful

Iowa Pork Steak

Reviewed: Dec. 12, 2006

This was excellent. The pork was amazingly tender.

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Broccoli Cheese Soup V

Reviewed: Dec. 12, 2006

I gave this 4 stars, just because I switched it up a bit. After my broccoli cooked, before I added the milk goop, I broke up some of the broccoli with my immersion blender for a smoother texture (I left some chunks). I subbed 20oz of sharp cheddar for the velveeta, and used black pepper,some salt, garlic salt and a few shakes of dry mustard for some zing. This is SO fast and easy, very comforting and makes a ton. I can't wait to have leftovers for lunch today!

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Marinated Grilled Shrimp

Reviewed: Sep. 14, 2006

Yum. This was fantastic. My husband made this (that speaks volumes alone) and followed the recipe exactly. Used Hunts tomato sauce with Basil, Garlic and Oregano. Next time we might try it sauteed with the marinade over pasta.

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1 user found this review helpful

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