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Never Fail Biscuits

Reviewed: Aug. 10, 2012
These are a must for anyone who has tried and failed (like me) to make homemade biscuits. They are perfect every time. For a "healthier" biscuit that my white bread husband actually prefers, try using 1 cup white flour and 1 cup whole wheat flour. They have a wonderful nutty flavor but are still soft and flaky. I live on the southeastern coast (warm and humid) and find 1/2 milk is more than enough or I have to keep adding flour. I also cut the butter down to about 1/3 cup. Make these this weekend - you won't be sorry!
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