Susan G Recipe Reviews (Pg. 1) - Allrecipes.com (16044517)

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Pork and Chicken Adobo

Reviewed: Aug. 31, 2010
This recipe is MUCH to salty! We could not eat it--I added potatoes the next night and made a stew, which was still salty. When I read the recipe, I thought it sounded like way too much salt, but I trusted the source. I even reduced the salt because I chose to add the soya, which I understand from my Fillipino friends is a must in this dish. Very disappointing.
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