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Green Chili Stew

Reviewed: Nov. 25, 2012
We had to change this recipe up for a vegetarian version but still really good. Replaced canned tomatoes and chile with 13 oz. frozen green chili and one chopped fresh tomato. Also added 1 tsp of fresh chopped garlic and one chopped jalapeno. Used butter instead of oil to give it a good rich flavor. Added the chopped potatoes with the chili so they could cook a good long time. Great served with fresh tortillas!
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Fresh Apricot Crisp

Reviewed: Jul. 18, 2012
It was really easy to make and I actually used my food processor to make the topping which made it quick as well. I added almond extract and sliced almonds to the topping as suggested in earlier reviews. My apricots were quite tart so it was perfect with a scoop of ice cream. My husband and I ate the whole tray in less than 2 days!
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Fresh Apricot Compote

Reviewed: Aug. 31, 2010
I thought the amount of water could be greatly reduced. I put in 4 cups and it was still too much water. I guess it depends on the size of your apricots. I also used half honey and half sugar.
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