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Member Since: Aug. 2010
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Recipe Box 2 recipes
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Recipe Reviews 3 reviews
Green Chili Stew
We had to change this recipe up for a vegetarian version but still really good. Replaced canned tomatoes and chile with 13 oz. frozen green chili and one chopped fresh tomato. Also added 1 tsp of fresh chopped garlic and one chopped jalapeno. Used butter instead of oil to give it a good rich flavor. Added the chopped potatoes with the chili so they could cook a good long time. Great served with fresh tortillas!

0 users found this review helpful
Reviewed On: Nov. 25, 2012
Fresh Apricot Crisp
It was really easy to make and I actually used my food processor to make the topping which made it quick as well. I added almond extract and sliced almonds to the topping as suggested in earlier reviews. My apricots were quite tart so it was perfect with a scoop of ice cream. My husband and I ate the whole tray in less than 2 days!

0 users found this review helpful
Reviewed On: Jul. 18, 2012
Fresh Apricot Compote
I thought the amount of water could be greatly reduced. I put in 4 cups and it was still too much water. I guess it depends on the size of your apricots. I also used half honey and half sugar.

23 users found this review helpful
Reviewed On: Aug. 31, 2010

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