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Cream of Chicken Breasts

Reviewed: Nov. 25, 2013
This recipe is so easy and everyone in my family loves it. I also added 1 can cream of mushroom soup to the original recipe and sauteed fresh mushrooms (mushrooms needed to be eaten before they went bad). I cut the chicken breasts into bite sized pieces and cooked them first on the stove top and drained them to avoid making the dish too watery. I seasoned the chicken with seasoning salt and covered the top with cheddar cheese - oh yum!!
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