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Easy and Quick Swiss Steak

Reviewed: Aug. 24, 2012
This is the first time I have ever felt like I needed to give a review!!! I followed recipe exactly. Way too much flour to dredge steak in!! I just couldn't wait until dish was ready. 8 hrs. I waited with excitement of anticipation of this wonderul sounding meal. After all, I love peppers, onions, cubed steak, and tomatoes. And then the first taste---(:( Blaa-no taste, then the second bite--Blaa-no taste at all, except maybe bland tomatoe sauce taste. What a let down and alot of wasted money. Sorry. Will never try again!
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