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Butternut Squash Fries
I lightly sprayed the fries with my version of seasoned olive oil, lightly sprinkled with sea salt & then used my 16" cast iron dutch oven to bake them on a camp out. You will need to remove the lid & turn them mid point, but what a camp fire hit:-)) The Trail Chef
2 users found this review helpful
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Reviewed On:
Oct. 9, 2010
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