Wendi Profile - Allrecipes.com (1604381)

Wendi


Wendi
 
Home Town:
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Member Since: Dec. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 12 reviews
Raisin Bread French Toast Casserole
I just made this recipe, early in the day, for the kids to heat up for dinner tonight. My husband and I must go out for a business meeting, so it is 'serve yourself' night. I had a loaf of homemade Cinnamon Raisin Bread that my neighbor gave me, and went a bit unnoticed in the back of the fridge for a few days. It was a bit dry, so I searched what recipe I could use it in. Saigon Cinnamon, milk from Switzerland, Vanilla from Guatemala, and good bread made in the USA. Organic eggs and Rapadura sugar- it almost makes me feel like I just made them an incredibly clean, healthy meal, that smells like the best dessert ever! My entire house smells delectable, and I am positive this will be a huge hit with the kids. If it makes it until dinner time...

0 users found this review helpful
Reviewed On: Sep. 4, 2013
Marinade for Chicken
OH MY WORD!! This was wonderful! I let it marinate quite a while as our dinner plans had changed and I had to keep it another 2 nights. I thought it would over power the chicken and make it not work out. It was still very good- very flavorful, but not overly stated. Loved it. Definitely going to quit purchased the bottled stuff that has all the chemicals in it, and keep this on hand instead. Perfect!

0 users found this review helpful
Reviewed On: Dec. 29, 2009
Bread Machine Bagels
This came out quite good- they tasted very much like better quality bagels. I made mine the size of mini bagels, then topped them with pizza topping for home made 'bagel bites'. Yummy!

1 user found this review helpful
Reviewed On: Dec. 12, 2009
 
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