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Flourless Peanut Butter Cookies

Reviewed: Mar. 25, 2009

I love this recipe, just based on it's simplicity. It works great in a cookie press also. But to give them some life, I dip them in chocolate, on the bottom and then drizzle the tops as well. This is also great if you have extra Peanut butter, that needs to be used. This recipe makes 36 in my Pampered Chef cookies press. www.pamperedchef.biz/mccall

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Melt In Your Mouth Honey Lemon Merry Christmas Cookies

Reviewed: Dec. 14, 2010

I made these, but my honey was crystallized, and it changed the entire recipe. The dough was very hard to work with. However, after I kicked myself for that, the flavor, was Very nice! Reminded me a cup of tea. I will try them again, with honey, that pours.

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9 users found this review helpful

Dried Beef Cheese Ball

Reviewed: Apr. 1, 2011

Great recipe, but do not mix in a food processor, until you want a creamy spread.

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9 users found this review helpful

Sweet Corn Bread

Reviewed: Sep. 22, 2012

Quick easy and NOT dry!

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1 user found this review helpful

Brie Soup

Reviewed: Mar. 25, 2013

Very good, easy to make. I choose not to strain it. I didn't add the mushroom or wine, and had to substitute 2 cups of milk for some of the Chicken stock. Finished product is different, but GOOD!

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2 users found this review helpful