birdkitty Recipe Reviews (Pg. 1) - Allrecipes.com (16043641)

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Birdkitty's Peanut Butter Icing

Reviewed: Dec. 19, 2013
Hi, I'm birdkitty. The recipe should say to store "left over" icing in the refridgerator. Let it come to room temperature before using again, or use a spoon to eat it when it's cold, taste like peanut butter fudge, yum!! Sorry for the mistake, getting older, you know. LOL!!
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birdkittys' Deluxe Scalloped Potatoes

Reviewed: Dec. 12, 2013
I'm birdkitty... I have forgotten to add the measurement for the flour. This dish takes 1/2 cup of flour. I apologize for any inconvenience or confusion this may have caused... Chalk it up to mid-life forgetfulness, LOL ...
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Soft Oatmeal Cookies

Reviewed: Aug. 25, 2012
Thank you for sharing this wonderful recipe with us Bittersweet1!!!! I used a cookie scoop & air bake cookie sheets (love 'em). Left them in balls and baked for 10 minutes. (Did not refridgerate dough) they were slightly crispy on the outside, and tender on the inside. Made my husband very happy. Making a double batch in the morning. Will put icing on half of them. Taking some to work, I just know I'm gonna become everyone's best new buddy after they consume these...hehe... Thank you once again! Winks!!! Respectfully, birdkitty
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