TracySilveira Recipe Reviews (Pg. 1) - (16043146)

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Creole Gumbo

Reviewed: Dec. 30, 2010
never made it before. This was a good beginner recipe for gumbo. I would probably kick up the spices more, and it probably does need the roux to be cooked a little darker. I hadn't done it before, and was used to my roux being for gravy which I like lighter. I think cooking the roux longer to darken it up would really add flavor to the sauce.
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Chicken Chimichangas with Green Sauce

Reviewed: Nov. 19, 2010
This recipe is so easy. . .and really delicious! My daughter likens it to her fav restaurant chicken chimichanga! The sauce is fabulous. . .and I am going to try it on carnitas.
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