Steph Recipe Reviews (Pg. 1) - (16043063)

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BBQ Chicken Wings

Reviewed: Aug. 21, 2011
Followed the recipe exactly and marinated for two days with country-style pork ribs. Absolutely mouth-watering.....everybody went nuts over it. My husband is sitting next to me moaning over the leftovers as I type. We did forget to brush the honey on, so I'm not sure if that would have changed anything. Also, as someone else said, watch it closely on the grill because all that sugar makes it burn easily. Definitely a keeper!
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8 users found this review helpful

Mom's Coleslaw

Reviewed: Apr. 24, 2011
My sister-in-law went crazy over this coleslaw when I made it once and has tried to duplicate it many times. She follows the same recipe, but insists that mine is always better. I finally figured out that the reason her slaw isn't as flavorful is because she uses the prepackaged cabbage/carrot mix from the store, whereas I actually take the time to shred it all fresh. By the time I'm done making mine, the "sauce" is actually tinted orange from the juice of my finely shredded carrots. Hers is always pure white. I also believe that freshly cut cabbage is far more moist and flavorful than the packaged stuff. I admit that I had to read an online tutorial about how to properly shred cabbage (Google search: "Five Reasons to Shred Cabbage with a Knife, and How To Do It" to find the article I read) but it turned out to be quite easy and I've done it many times since. I've HAD to since everyone in the family keeps demanding I make it! I also like things extra tangy so I usually up the ACV to 1/3 cup, though I'm not positive it makes a noticeable difference.
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Reviewed: Mar. 10, 2011
Wow. Easy as pie and a HUGE hit with everyone. I confess to not having any idea what a ripe avocado looked like so my first attempt at this was a pretty big flop. But I learned quickly and bought the brown, shriveled up ones next time which mashed up great that evening and were a huge hit.
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6 users found this review helpful

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