I have made these brownies for what seems like forever now, and they are wonderful. I have experimented with the batter because there was always a hard crust on top, and the brownie on the inside had fallen. I also wasn't quite pleased with the texture. So, I added 1 t. baking powder, which makes the brownies chewier. I also added about 1/4 c. hershey's syrup to the batter at the end. This seems to keep the crust from forming, and makes the texture even more chewy. I love them with these adjustments, and would rate the recipe 5 stars that way. My kids would eat the entire pan in one sitting, if I'd let them!!
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I have made these brownies for what seems like forever now, and they are wonderful. I have...